Canberra might be known for its roundabouts and politics, but what if we told you there’s a delicious undercurrent flowing through the city that’s just waiting to be discovered?

That’s right—Canberra’s food scene is having a moment, and it’s never tasted this good!

For just $59, you can get a taste of the ‘Chefs Eat Canberra’ cookbook, bringing Canberra’s top kitchens straight to your own!

Imagine whipping up a decadent eightysix style black chicken with buttermilk coleslaw that would make any fine-dining establishment envious.

Each recipe has been handpicked from the local community’s top chefs—yes, the very ones who have been quietly spoiling us with their delectable dishes for years.

This guide is more than just a book; it’s a celebration of the city’s vibrant food culture and a passport to experiencing Canberra’s culinary wonders.

Bon appétit!

Author of the book, Chris Hansen tells Hit104.7’s Wilko and Courts what recipes are included: